SUSFOOD2 ERA-NET COFUND
Basic Information
Network | SUSFOOD2 | ||||||||
Website | http://susfood-db-era.net/drupal/content/cofunded-call | ||||||||
Aim of the joint call | n/a | ||||||||
Type of joint call | Two Stages - Call with pre-proposals and full proposals submissions | ||||||||
Events |
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Is call co-funded? | Yes | ||||||||
Call follow up funding | n/a | ||||||||
Call reasons | n/a | ||||||||
Research fields | n/a | ||||||||
Type of research | n/a | ||||||||
Target groups | n/a | ||||||||
Participating networks | n/a |
Organisations Participating
Funded Projects
Acronym | Title | Start | End | No. partners |
---|---|---|---|---|
AVARE | Adding value in resource effective food systems | 01/05/2018 | 30/04/2021 | 5 |
BIOCARB-4-FOOD | Extraction and characterization of BIOactives and CARBohydra... | 01/09/2018 | 31/08/2021 | 5 |
DISCOVERY | Disaggregation of conventional vegetable press cakes by nove... | 01/10/2018 | 30/09/2021 | 4 |
FUNBREW | Biotransformation of brewers´ spent grain: increased functi... | 01/04/2018 | 31/03/2021 | 4 |
ImPrOVE | Innovative (pre)POmace Valorization procEss | 01/05/2018 | 30/04/2021 | 8 |
InProVe | Innovative Processing of Vegetables and Potato | 01/07/2018 | 30/06/2021 | 9 |
MEFPROC | Improving Sustainability in Food Processing using Moderate E... | 01/05/2018 | 30/04/2021 | 7 |
PLATEFORMS | Sustainable Food Platforms: Enabling sustainable food practi... | 01/05/2018 | 30/04/2021 | 5 |
ProSeaFood | Innovative processing of seaweed for novel, healthy food pro... | 01/04/2018 | 31/03/2021 | 6 |
SPAREC | Sustainable Processing of Agrofood Residues to Elicitors and... | 01/04/2018 | 31/03/2021 | 8 |
SUSCHOICE | Towards Sustainable Food and Drink Choices among European Yo... | 01/09/2018 | 31/08/2021 | 5 |
SUSPUFA | Sustainable production of health-promoting n-3 LCPUFA using ... | 01/05/2018 | 30/04/2021 | 7 |