SUSFOOD2 ERA-NET COFUND

Basic Information

Network SUSFOOD2
Website http://susfood-db-era.net/drupal/content/cofunded-call
Aim of the joint call SUSFOOD2 addresses the following goals: • To develop sustainable food systems from production to consumption, to increase food production sustainably while reducing waste in food supply chain and limiting environmental impacts; • To improve the quality of life by improving food quality in a sustainable way and to ensure the resilience of the food supply chain; • To encourage sustainable consumer behaviours and food choices; • To improve competitiveness and economic growth in the European food industry with special attention to SMEs. The scope of SUSFOOD covers the entire food supply chain with the main focus on food chain sustainability beyond the farm gate.
Type of joint call Two Stages - Call with pre-proposals and full proposals submissions
Events
Launch date 09/01/2017
Deadline Pre-Proposal 13/03/2017 Submitted proposal: 95
Deadline Full-Proposal 08/09/2017 Submitted proposal: 30
Evaluation End Date 01/12/2017 Successful proposal: 30 Proposals funded: 12
Is call co-funded? Yes
Call follow up funding n/a
Call reasons n/a
Research fields
  • Food, agriculture and fisheries
Type of research
  • Basic research
  • Applied Research
Target groups
  • Higher Education Institutions (HEIs)
  • Private and Semi-private Research and Technology Organisations (RTOs)
  • SME (Small and Medium Enterprises)
  • Large Corporations
Participating networks n/a

Organisations Participating

Country Organisation
Flanders Innovation & Entrepreneurship
Estonia Estonian Ministry of Rural Affairs (EVPM)
Finland Ministry of Agriculture and Forestry (MMM)
France National Research Agency (ANR)
Germany Federal Ministry of Food and Agriculture (BMEL)
Ireland DEPARTMENT OF AGRICULTURE, FOOD AND THE MARINE (DAFF)
Italy Ministry of Agricultural food and Forestry Policies (MIPAAF)
Italy Ministry of Education, University and Research (MIUR)
Lithuania Ministry of Agriculture of the Republic of Lithuania (ZUM)
Netherlands Netherlands Organisation for Scientific Research (NWO)
Norway Research Council of Norway (RCN)
Romania Executive Agency for Higher Education, Research, Development and Innovation Funding (UEFISCDI)
Spain Centre for the Development of Industrial Technology (CDTI)
Spain INSTITUTE FOR THE BUSINESS COMPETITIVENESS OF CASTILLA Y LEON (ICE)
Spain Ministry of Economy and Competitiveness (MINECO)
Sweden Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS)
Turkey MINISTRY OF AGRICULTURE AND FORESTRY (TAGEM)
United Kingdom Department for Environment, Food and Rural Affairs (DEFRA)

Funded Projects

Acronym Title Start End No. partners
AVARE Adding value in resource effective food systems 01/05/2018 31/10/2021 5
BIOCARB-4-FOOD Extraction and characterization of BIOactives and CARBohydra... 01/09/2018 31/08/2021 5
DISCOVERY Disaggregation of conventional vegetable press cakes by nove... 01/10/2018 30/09/2021 4
FUNBREW Biotransformation of brewers´ spent grain: increased functi... 01/04/2018 31/07/2021 4
ImPrOVE Innovative (pre)POmace Valorization procEss 01/05/2018 31/10/2021 8
InProVe Innovative Processing of Vegetables and Potato 01/07/2018 31/12/2021 9
MEFPROC Improving Sustainability in Food Processing using Moderate E... 01/05/2018 31/12/2021 7
PLATEFORMS Sustainable Food Platforms: Enabling sustainable food practi... 01/05/2018 31/10/2021 5
ProSeaFood Innovative processing of seaweed for novel, healthy food pro... 01/04/2018 31/03/2021 6
SPAREC Sustainable Processing of Agrofood Residues to Elicitors and... 01/04/2018 31/12/2021 8
SUSCHOICE Towards Sustainable Food and Drink Choices among European Yo... 01/09/2018 31/12/2021 5
SUSPUFA Sustainable production of health-promoting n-3 LCPUFA using ... 01/05/2018 31/12/2021 7