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Technological and economic potential of the active packaging obtained by supercritical techniques for the preservation of Mediterranean fresh food

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PRIMA
Section 2 – Multi-topic 2022
Technological and economic potential of the active packaging obtained by supercritical techniques for the preservation of Mediterranean fresh food
University of Aveiro

Full name	University of Aveiro
Short name	UAVR
Type of organisation	Higher Education Institution
Partner Role	Partner
Country	Portugal

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Funded by the European Union under the Grant Agreement no. 101102316. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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