Project: Sustainable, Effective and Natural Inhibition of Food-Borne Pathogens by Advanced Phage Technology
| Acronym | PhagePow(d)er (Reference Number: 114297) |
| Duration | 01/10/2020 - 01/10/2023 |
| Project Topic | The PHAGEPOW(D)ER project will develop first-in-class anti-bacterial bacteriophage technology to improve food safety. During the project, next generation dry phage formulations (Table 1) will be developed, offering broad-range efficacy and dose-stability, for use as food processing aid. Prototypes will be validated in spice-blends and cold-smoked salmon. The project will deliver validated prototype powder products, ready to be transformed into marketable processing aids for food safety. |
| Network | Eurostars 2 |
| Call | Eurostars Cut–off 13 |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| 1 | Micreos Food Safety B.V. | Coordinator | Netherlands |
| 2 | Nofima AS - The Norwegian Institute of Food, Fisheries and Aquaculture Research | Partner | Norway |
| 3 | Zurich University of Applied Sciences (ZHAW Zürcher Hochschule für Angewandte Wissenschaften) | Partner | Switzerland |