Project: Revolutionising the dairy industry by developing first animal free cheese
| Acronym | GOUDA (Reference Number: 114377) |
| Duration | 01/11/2020 - 01/08/2024 |
| Project Topic | The GOUDA consortium will develop unique technologies for creating clean, animal-free dairy alternatives in sustainable manner. The project will deliver several prototype cheese alternatives with desired functional and nutritional attributes. Recombinant milk proteins derived from precision fermentation and healthy plant-based fats will constitute these alternatives. After the project, manufacturing will be optimized to scale-up for commercial production and enter target markets. |
| Network | Eurostars 2 |
| Call | Eurostars Cut–off 13 |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| 1 | Formo Bio GmbH | Coordinator | Germany |
| 2 | Technische Universitat Berlin | Partner | Germany |
| 3 | Time-Travelling Milkman | Partner | Netherlands |
| 4 | University of Hohenheim | Partner | Germany |
| 5 | Wageningen University, department Agrotechnology and Food Sciences | Partner | Netherlands |