2nd Joint Call for Proposals

Basic Information

Network SUSFOOD
Website https://www.susfood-era.net/index.php?index=75
Aim of the joint call n/a
Type of joint call Two Stages - Call with pre-proposals and full proposals submissions
Events
Launch date 01/02/2014
Deadline Pre-Proposal 01/04/2014 Submitted proposal: 45
Deadline Full-Proposal 01/08/2014 Submitted proposal: 17
Evaluation End Date 10/10/2014 Successful proposal: n/a Proposals funded: 6
Is call co-funded? No
Call follow up funding n/a
Call reasons n/a
Research fields n/a
Type of research n/a
Target groups n/a
Participating networks n/a

Organisations Participating

Country Organisation
Belgium Agency for Innovation by Science and Technology (IWT)
Denmark The Danish Agency for Science, Technology and Innovation (DASTI DCTI)
Estonia Estonian Ministry of Rural Affairs (EVPM)
Finland Ministry of Agriculture and Forestry (MMM)
France National Research Agency (ANR)
Germany Federal Ministry of Education and Research (BMBF)
Netherlands Ministry of Economic Affairs (MinEZ/MinEA)
Poland National Centre for Research and Development (NCBiR)
Romania Executive Agency for Higher Education, Research, Development and Innovation Funding (UEFISCDI)
Slovenia Ministry of Education, Science, Culture and Sport (MESCS/MIZS)
Spain Basque Foundation for Agro-food Safety (ELIKA)
Spain National Institute for Agricultural and Food Research and Technology (INIA)
Sweden Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS)
Turkey MINISTRY OF AGRICULTURE AND FORESTRY (TAGEM)
United Kingdom Department for Environment, Food and Rural Affairs (DEFRA)

Funded Projects

Acronym Title Start End No. partners
BerryPom Adding value to fruit processing waste: innovative ways to i... 5
Freezwave Innovative and low energy microwave assisted freezing proces... 4
OATPRO Engineering of oat proteins: Consumer driven sustainable foo... 5
ProRef Gentle and resource-efficient refining of vegetable oils for... 8
RF-cooking of Ham Rapid industrial scale cooking of boiled ham using radio fre... 01/04/2015 31/03/2017 5
SUSMEATPRO Sustainable plant ingredients for healthier meat products - ... 6