BIOMAkERS
Basic Information
The main objective of the Biomarkers in Nutrition and Health (BioNH) call is to support interdisciplinary research and innovative approaches for the validation of biomarkers and the investigation of intake/exposure and nutritional status of biomarkers within this scientific area. This is a key step in the implementation of the JPI HDHL SRA. BioNH aims to define and harmonise the methodology necessary to prove the nutritional effects in the development of foods.
| Network | JPI HDHL | ||||||||
| Website | https://www.healthydietforhealthylife.eu/index.php/joint-actions | ||||||||
| Aim of the joint call | The following research challenge was outlined in the SRA (1st edition): Define and harmonise the methodology necessary to prove the nutritional effects in the development of foods. A biomarker may be defined as “a characteristic that is objectively measured and evaluated as an indicator of any exposure, biological process or state of a biological system.” Several national and international authorities presented general concepts for identification of biomarkers in disease. However, clear recommendations on biomarkers in nutrition and health were lacking. The main objective of the Biomarkers in Nutrition and Health (BioNH) call was to support interdisciplinary research and innovative approaches for the validation of biomarkers and the investigation of intake/exposure and nutritional status of biomarkers within this scientific area. BioNH aimed to define and harmonise the methodology necessary to prove the nutritional effects in the development of foods. | ||||||||
| Type of joint call | n/a | ||||||||
| Events |
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| Is call co-funded? | No | ||||||||
| Call follow up funding | n/a | ||||||||
| Call reasons | n/a | ||||||||
| Research fields | n/a | ||||||||
| Type of research | n/a | ||||||||
| Target groups | n/a | ||||||||
| Participating networks | n/a |