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Increased safety of fermented sausage by the application of production exposure assessment for VTEC

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SAFEFOODERA
Pilot call for Funding of R&D Projects
Increased safety of fermented sausage by the application of production exposure assessment for VTEC
GB

Full name	GB
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Country	United Kingdom

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ERA-LEARN has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 811171.

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