Full name | National Institute of Fisheries Research |
Short name | |
Type of organisation | Private or public body |
Partner Role | Coordinator |
Country | Portugal |

BioAvailability and risk assessment of polycyclic aromatic hydrocarbons (PAHs) and toxic elements (As, Cd, Hg and Pb) in processed meat and seafood products.
Full name | National Institute of Fisheries Research |
Short name | |
Type of organisation | Private or public body |
Partner Role | Coordinator |
Country | Portugal |
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