Miguel Hernandez University — ERA-LEARN

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Valorization of saffron and its floral by-products as sustainable and innovative sources for the develoSMEnt of high added value food products

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PRIMA
Section 2 Call 2018 - Multi-topic
Valorization of saffron and its floral by-products as sustainable and innovative sources for the develoSMEnt of high added value food products
Miguel Hernandez University

Full name	Miguel Hernandez University
Short name	UMH
Type of organisation	Private - SME
Partner Role	Coordinator
Country	Spain

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Funded by the European Union under the Grant Agreement no. 101102316. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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