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Innovative Approaches to Bio-interventions and Risk Modeling to Ensure Microbial Safety and Quality of Artisanal Fermented Foods in the Mediterranean Region

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PRIMA
Section 2 Call 2018 - Multi-topic
Innovative Approaches to Bio-interventions and Risk Modeling to Ensure Microbial Safety and Quality of Artisanal Fermented Foods in the Mediterranean Region
University of Manouba

Full name	University of Manouba
Short name	UMA
Type of organisation	Private - SME
Partner Role	Partner
Country	Tunisia

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Funded by the European Union under the Grant Agreement no. 101102316. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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