Project: Boost the production, transformation and consumption of camel milk in the Meditarranean basin
| Acronym | CAMELMILK |
| Duration | 01/06/2019 - 31/12/2021 |
| Project Topic | CAMELMILK is focused to promote the production, processing and consumption of camel milk and camel dairy products in the Mediterranean area. The objective is to empower smallholder and small SMEs of the camel milk sector with the required tools to ensure an increase of competitiveness, company growth and job creation at both shores of the Mediterranean. |
| Website | visit project website |
| Network | PRIMA |
| Call | Section 1 Call 2018 - Agro-Food Value Chain |
Project partner
| Number | Name | Role | Country |
|---|---|---|---|
| 1 | Institute of Agricultural Research and Technology | Coordinator | Spain |
| 2 | Ministry of Agriculture and Rural Development | Partner | Algeria |
| 3 | Easy Tedjane Laiters | Partner | Algeria |
| 4 | Genius Consulting | Partner | croatie |
| 5 | International Camel Expertise | Partner | France |
| 6 | SASU CAMEL IDEE | Partner | France |
| 7 | CHIFFE AGRO INDUSTRIE | Partner | France |
| 8 | German Institute of Food Technologies | Partner | Germany |
| 9 | Food and Agricultural Requirements | Partner | Italy |
| 10 | Maisadour Morocco | Partner | Morocco |
| 11 | OASIS Park Fuerteventura | Partner | Spain |
| 12 | Adnan Menderes University | Partner | Türkiye |
| 13 | KAYA KARDESLER CAMEL FARM | Partner | Türkiye |
| 14 | KENDIRLI FARM | Partner | Türkiye |