Project: New eco-efficient processes for making ripened cheeses with improved functional properties

Acronym	FROM’INNOV (Reference Number: 113495)
Duration	01/09/2019 - 02/01/2022
Project Topic	A world cheese market revolution through new processes for the elaboration of hard and semi-hard cheeses satisfying demand “just in time” without maturation time. We will deliver cheeses with: - Improvement of functional properties for its use as a culinary ingredient. - Longer life and possibility of doing non-refrigerated logistics increasing the possibilities of export - Decoupling the component of texture and technical functionalities of the matrix from to the aromatic component.
Network	Eurostars 2
Call	Eurostars Cut–off 11

Project partner

Number	Name	Role	Country
1	INNOLACT S.L.	Coordinator	Spain
2	Institut National de la Recherche Agronomique	Partner	France