Project: Palatable, nutritious and digestible foods for prevention of undernutrition in active aging

Acronym EAT4AGE (Reference Number: JTC-2020_002)
Duration 01/04/2021 - 01/04/2024
Network ERA-HDHL
Call ERA-HDHL Call 2020 PREVNUT

Project partner

Number Name Role Country
1 Nofima/Consumer and Sensory Sciences Coordinator Norway
2 Teagasc Food Research Centre Partner Ireland
3 University of Leeds Partner United Kingdom
4 Technion, Israel Institute of Technology Partner Israel
5 Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) Partner France
6 Norwegian School of Sport Sciences Partner Norway
7 Nortura Observer Norway
8 GatFood Observer Israel