CORE Organic & SUSFOOD Joint Call 2019

Basic Information

In order to support R&I in this regard, the ERA-NETs SUSFOOD2 and CORE Organic Cofund (SF/CO) have come together with 21 funding bodies from 18 countries/regions to launch a Joint Call for transnational research.

Network CORE Organic Cofund
Website http://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/joint-call-2019-susfood2-and-core-organic-cofund/
Aim of the joint call This Joint Call was initiated under the premise that attaining secure food and nutrition supply in the future will require a transition from current linear food production, to sustainable, cyclical oriented systems (on land and sea) that also respond to consumers demand for a diverse, healthy, safe and attractive diet.
Type of joint call Two Stages - Call with pre-proposals and full proposals submissions
Events
Launch date 02/09/2019
Deadline Pre-Proposal 04/11/2019 Submitted proposal: 60
Deadline Full-Proposal 27/03/2020 Submitted proposal: 29
Evaluation End Date 30/06/2020 Successful proposal: 29 Proposals funded: 12
Is call co-funded? No
Call follow up funding n/a
Call reasons n/a
Research fields
  • Food, agriculture and fisheries
Type of research n/a
Target groups
  • Higher Education Institutions (HEIs)
  • Private and Semi-private Research and Technology Organisations (RTOs)
  • SME (Small and Medium Enterprises)
  • Large Corporations
Participating networks

Organisations Participating

Country Organisation
Flanders Innovation & Entrepreneurship
Algeria Ministry of Higher Education and Scientific Research (MESRS)
Belgium Flemish Government Department of Agriculture and Fisheries (DLV)
Denmark Danish AgriFish Agency (DAFA)
Estonia Ministry of Rural Affairs (MEM)
Finland Business Finland (BF)
Finland Ministry of Agriculture and Forestry (MMM)
France Ministry of Agriculture, Food and Forestry (MAAF)
France National Research Agency (ANR)
Germany Federal Ministry of Food and Agriculture (BMEL)
Italy Ministry of Agricultural food and Forestry Policies (MIPAAF)
Italy Ministry of Education, University and Research (MIUR)
Latvia Institute of Agricultural Resources and Economics (AREI)
Lebanon National Council for Scientific Research (CNRS-L)
Luxembourg National Fund for Research (FNR)
Morocco Ministry of National Education, Professional Training, Tertiary Education and Scientific Research (MENFPESRS)
Norway Research Council of Norway (RCN)
Poland National Centre for Research and Development (NCBiR)
Romania Executive Agency for Higher Education, Research, Development and Innovation Funding (UEFISCDI)
Spain INSTITUTE FOR THE BUSINESS COMPETITIVENESS OF CASTILLA Y LEON (ICE)
Turkey MINISTRY OF AGRICULTURE AND FORESTRY (TAGEM)
United Kingdom Department for Environment, Food and Rural Affairs (DEFRA)

Funded Projects

Acronym Title Start End No. partners
ALL-IN ALfalfa for sustainable Livestock farming systems: Improve a... 5
Bio4Food High quality and nutrient rich food through crop waste-deriv... 6
FERBLEND Fermentation-induced valorization of side stream blends from... 01/10/2020 30/09/2023 4
FOODLEVERS Leverage points for organic and sustainable food systems 01/12/2020 30/11/2023 8
FOOdIVERSE Diversifying sustainable and organic food systems 5
HO-FOOD Innovative High pressure process to increase the preservatio... 5
MI-WINE MILD INNOVATIVE TREATMENT FOR WINE STABILISATION 4
MILDSUSFRUIT Innovative Mild Processing Tailored to Ensure Sustainable an... 01/11/2020 30/10/2023 7
PROVIDE PRotein and biOmolecules sources for nutritional security an... 01/12/2020 30/11/2023 6
Poultrynsect The use of live insect larvae to improve sustainability and ... 5
SPiwi Sustainable production of innovative sparkling wine 5
SysOrg Organic agro- food systems as models for sustainable food sy... 01/01/2021 31/12/2023 7