Project: New methods for producing high quality feed locally  

Acronym ProRefine (Reference Number: 2451)
Duration 01/05/2018 - 01/05/2021
Project Topic Protein supplementation is a challenge in organic livestock production. Use of imported protein feeds on organically managed farms limits the recycling of nutrients. Fractionation of forage legumes, through novel harvesting and biorefining techniques, into protein- and fibre-rich feeds for monogastrics and ruminants, respectively, can increase farm self-sufficiency with feed. Economic, environmental and social sustainability needs to be taken into account when developing concepts for localised food systems. Mathematical models will be developed for protein yields of lucerne and red clover. Leaf stripping and biorefing will be studied in experiments located in different regions in Europe and Turkey and assessed for feed value in monogastrics and ruminants. Concepts of local food systems based on fractionation of lucerne and red clover will be assessed for sustainability. A participatory approach will be used to involve stakeholder groups in the project, and to ensure an effective dissemination of the results. Farmers will be interviewed to study attitudes towards self-sufficiency and barriers for cooperation that may be required in implementing localised food systems. The proposed project will establish important knowledge about how to improve self-sufficiency in organic livestock production. Farmers and feed industry will learn how to produce local feed for both monogastrics and ruminants by fractionating forage legumes. An assessment of economic, environmental and social aspects can be used to adapt sustainable local food systems in different regions. Through this new knowledge, the organic agricultural sector will be able to reduce the amount of imported feeds in Europe by increased utilisation of regional biological resources. This complies also with the social demand from consumers requesting 100% of the feeds to be derived from the farm or region (EC, 2013), and the Bioeconomy Strategy of the European Commission (EC, 2015).
Website visit project website
Network CORE Organic Cofund
Call CORE Organic Call 2016

Project partner

Number Name Role Country
1 Norsk institutt for bioøkonomi Coordinator Norway
2 International Agricultural Research and Training Center Partner Turkey
3 TRUST'ING Partner France
4 Swedish University of Agricultural Sciences Partner Sweden
5 Aarhus University Partner Denmark
6 Institute of zootechnics Partner Italy
7 Centre for Rural Research Partner Norway
8 INRA UMR 1348 Partner France