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Biotransformation of brewers´ spent grain: increased functionality for novel food applications

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SUSFOOD2
SUSFOOD2 ERA-NET COFUND
Biotransformation of brewers´ spent grain: increased functionality for novel food applications
University of Bari

Full name	University of Bari
Short name	UB
Type of organisation	Higher Education Institution
Partner Role	Partner
Country	Italy

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Funded by the European Union under the Grant Agreement no. 101102316. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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