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Biotransformation of brewers´ spent grain: increased functionality for novel food applications

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SUSFOOD2
SUSFOOD2 ERA-NET COFUND
Biotransformation of brewers´ spent grain: increased functionality for novel food applications
Free University of Bozen

Full name	Free University of Bozen
Short name	UBZ
Type of organisation	Higher Education Institution
Partner Role	Partner
Country	Italy

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Funded by the European Union under the Grant Agreement no. 101102316. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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