ERA-HDHL (2021): Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS)

Basic Information

The Joint Programming Initiative “A Healthy Diet for a Healthy Life” has been established to coordinate research in the areas of food, diet, physical activity and health in order to achieve tangible societal and health impact and to strengthen European leadership and competitiveness in this field. Under the umbrella of ERA-HDHL, JPI HDHL is now launching a new joint transnational call called FOOD_HYPERSENS “Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food”.

Network JPI HDHL
Website https://www.healthydietforhealthylife.eu/index.php/call-activities/calls/106-calls-site-restyling/calls-era-hdhl-site-restyling/636-era-hdhl-2021
Aim of the joint call The aim of this call is to address how food ingredients and food processing methods can induce or prevent the occurrence of food intolerances and allergies among the consumers.
Type of joint call One Stage - Call with no pre-proposals submission
Events
Launch date 02/02/2021
Deadline Full-Proposal 08/04/2021 Submitted proposal: n/a
Evaluation End Date 30/09/2021 Successful proposal: n/a Proposals funded: n/a
Is call co-funded? No
Call follow up funding n/a
Call reasons n/a
Research fields
  • Food, agriculture and fisheries
  • Health
Type of research n/a
Target groups n/a
Participating networks n/a