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Innovative processing to preserve positive health effects in pelagic fish products

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JPI HDHL
Call for proposals JPI HDHL Joint Action Food Processing for Health
Innovative processing to preserve positive health effects in pelagic fish products
University of Perugia

Full name	University of Perugia
Short name	UNI
Type of organisation	Higher Education Institution
Partner Role	Partner
Country	Italy

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Funded by the European Union under the Grant Agreement no. 101102316. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them.

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