Project: BLUE-CYCLING - Integrated aquaculture and agriculture for resource-efficient food production

Acronym BLUE-CYCLING (Reference Number: FOSC-073)
Duration 01/06/2021 - 31/05/2024
Project Topic Assess climate change-related risks for food value chains, including impacts on producers, prices, availability, quality, international trade and food security, and resulting changes in consumer behaviors; Promote innovative technology deployment to build sustainable and resilient food value chains influenced by changing food needs and patterns, and to develop better efficiency of the inputs and outputs of food systems; Improve resilience and reduce volatility in agri-food production and food markets to sustainably improve food security in the context of climatic variation; Reduce food losses under climate change, including novel approaches to valorize side streams and reduce food waste.
Network FOSC
Call 1st FOSC Joint Cofund Call

Project partner

Number Name Role Country
1 University of Gothenburg Coordinator Sweden
2 Wageningen University Partner Netherlands
3 Leibniz-Institute of Vegetable and Ornamental Crops Partner Germany
4 Central American Technological University Partner Honduras
5 Stellenbosch University Partner South Africa
6 SINTEF Nord Partner Norway
7 University of Greenwich Partner United Kingdom
8 Maseno University Partner Kenya