Project: Oxidative stress monitoring of food to optimize the individual nutrition

Acronym Oxi-Mon (Reference Number: 10843)
Duration 01/07/2017 - 31/12/2019
Project Topic The aim is to develop a routine-capable, multi-parameter measuring system for home use that will determine quality of food based on the content of oxidative and reductive components and also to feed a survey of measured salivary oxidative stress values to a monitor. In addition it´s possible to draw correlations between the metabolic state and nutritional behaviour to generate appropriate individualized recommendations in terms of biofeedback via a mobile phone or tablet app to be implemented.
Network Eurostars 2
Call Eurostars Cut-Off 6

Project partner

Number Name Role Country
1 TecSense GmbH Coordinator Austria
2 cubeoffice GmbH & Co. KG Partner Germany
3 IPP - Ing. Peter Peutler GmbH Partner Austria
4 Klinik im LEBEN GmbH Partner Germany
5 Frankenförder Forschungsgesellschaft mbH Partner Germany
6 Kurt-Schwabe-Institut für Mess- und Sensortechnik e.V. Meinsberg Partner Germany
7 Paracelsus Klinik Lustmühle AG Partner Switzerland