Project: CentrOx – Development of High Performance Emission Reduction Technology for Restaurant Chains

Acronym CentrOx™ (Reference Number: 10765)
Duration 25/01/2017 - 25/11/2019
Project Topic The aim is to develop a high performance emission reduction system (CentrOx) for airborne emissions from restaurants. CentrOx will have significantly lower cost of operation and much higher performance than traditional systems, removing 100% of particles > 1 micron and 95-98% of odorous volatile organic compounds from the kitchen exhaust. This will be achieved through a combination of advanced centrifugal separation and a proprietary cold oxidation system (see conceptual design Annex 1).
Network Eurostars 2
Call Eurostars Cut-Off 6

Project partner

Number Name Role Country
1 Scandinavian Centriair AB Coordinator Sweden
2 Nando's Partner United Kingdom
3 Chapman Ventilation Limited Partner United Kingdom
4 KTH, Chemical Engineering and Technology Department, Division of Chemical Technology Partner Sweden