Project: Globally and LOCally-sustainable food-water-energy innovation in Urban Living Labs

Acronym GLOCULL (Reference Number: 11127096)
Duration 01/03/2018 - 28/02/2021
Project Topic Challenges in food, water and energy systems are locally and globally connected. For local actors, including cities, it is difficult to anticipate whether solutions to one issue in the FWE nexus are sustainable across food, water and energy systems, both at the local and the global scale. The GLOCULL project therefore aims to develop an Urban Living Lab approach for innovations in the FWE nexus that are locally and globally sustainable. To support future implementation of this approach, guidelines and a participatory assessment tool kit will be developed through co-creation in seven Urban Living Labs based on an integrated assessment of local-global interactions in the FWE nexus and transdisciplinary action-research.
Network EN-SUGI
Call SUGI/FOOD-WATER-ENERGY NEXUS

Project partner

Number Name Role Country
1 Maastricht University - ICIS Coordinator Netherlands
2 Lund University - Centre for Sustainability Studies, LUCSUS Partner Sweden
3 Sao Paulo - School of Public Health Partner Brazil
4 Universität für Bodenkultur Wien - Department für Raum, Landschaft und Infrastruktur Partner Austria
5 Arizona State University - School of Sustainability Partner United States of America
6 Stellenbosch University - Centre for Complex Systems in Transition Partner South Africa
7 Leuphana Universität Lüneburg - Institut für Ethik und Transdisziplinäre Nachhaltigkeitsforschung Partner Germany
8 AB Brygghuset Finn Partner Sweden
9 LOCAL FIRST ARIZONA Partner United States of America
10 City of Tempe Partner United States of America
11 Nikko Photovoltaik Partner Austria
12 City of Phoenix Partner United States of America